Conchita Bakery Panaderia – Port Hueneme, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 984-9211 to check today's hours. Know the hours? Send them to us.

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2631 N Ventura Rd, Port Hueneme, CA 93041

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Address2631 N Ventura Rd, Port Hueneme, CA 93041

Phone(805) 984-9211

StyleMexican panadería

CountyVentura County

Time zonePacific Time

About Conchita Bakery Panaderia

Conchita Bakery Panaderia serves Port Hueneme from 2631 N Ventura Rd, in the heart of Port Hueneme.

Port Hueneme has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 10,663 people living in the city. If you want to compare, Oralia's Bakery sits 1.0 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Port Hueneme open in the early morning, but phoning (805) 984-9211 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Port Hueneme	2
Nearest bakery	1.0 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.